G'Day Bklyn

Brooklyn Life From an Aussie Transplant

Archive for the 'Eating Out' Category

06 August
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Lobster + Pool = Summer Salvation

The sweltering heat is killing me just like everyone else. I’ve spent a disproportionate number of hours with the AC running, much to my annoyance. But there are two things in particular that have given me solace this summer: the weekly lobster feasts at Rocky Sullivan’s pub in Red Hook and the Double-D pool.

Lobster no doubt speaks for itself. What’s not to love about a fresh Maine lobster cooked by the Red Hook Lobster Pound crew and dished up with corn, a teeny container of coleslaw or potato salad, a bib and a mound of napkins for cleanup – followed by a whoopie pie for dessert – all for $25. With a Sixpoint Ale at hand and a table of friends outside on Rocky’s sprawling rooftop you really can’t go wrong. This weekly dinner – lobsters are Friday and Saturday nights only – are a great way to get together with people and include the kids. Who doesn’t like lobster- especially when you can crack and suck and gnaw out in the open without worrying too much about the clean up?

The other almost daily destination that has saved many a scorching day is the local pool. Not some fancy country club or beach house out East, but a New York City public pool, one that came distressingly close to being closed because of budget cuts before the swim season even started this year. Thankfully Mayor Bloomberg and co had the sense to keep open the Double D, so named because of its location between Douglass and Degraw Streets, and Nevins Street and Third Avenue. Its dubious position, nestled amongst derelict industrial buildings and just across the Gowanus Canal, has helped keep it a bit of a secret watering hole for as long as I’ve lived in Carroll Gardens.

The first time I took my children there a summer ago, we embarked on an adventure, strolling down the street in just our swimsuits and towels, past the old men huddled outside C-Town and across not-so-salubrious streets into something of a wasteland butting the Gowanus, the now Superfund site-and aspiring Venice of Brooklyn. The pool is not in the prettiest spot, and it’s not easy to find unless you’re willing to venture outside your usual zone. The rigid rules that go with a City pool can also deter a lot of people – from only allowing white tees and hats to banning cell phones in the pool area. But traveling light (swimsuit, towel, that’s it) and going early all make it worthwhile. It really is a neighborhood oasis.

We’ve been to the pool at least every second day since school ended, sometimes for a full four-hour session and other days for just a quick dip before dinner. It’s worth knowing that children can have a free, school-style lunch, too, if you are there through lunch hours. It’s usually a sandwich, fruit and a carton of chocolate milk – not especially appetizing, but enough to tide waterlogged children over until they get home.

The Double-D pool is open daily until Labor Day. There are two swim sessions: 11am-3pm and 4pm -7pm. For pool rules and information ring 718 625 3268.

Rocky Sullivan’s is at 34 Van Dyke Street, at Dwight Street, 718 246 8050. If you can’t make it to Rockys but still want lobster, head to the Red Hook Lobster Pound at 284 Van Brunt Street, 646 326 7650.

17 July
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Seersucker Serving Up Brunch

This is what I have been waiting for: BRUNCH at Seersucker. The one meal I can drag a couple of hungry children to and not feel too self conscious. Thank you Seersucker for getting this going, as pledged when you opened back in  May.

Fried chicken livers, a catfish po’ boy, biscuits and grits; these I can get behind on a sunny Sunday morning. And I am curious, if a little nervous, to try the Dixie Michelada, Dixie beer mixed with lime juice and hot sauce  – sounds like a hangover cure if ever there were one.

Brunch service begins tomorrow, Sunday, July 18, from 11am to 2pm. Seersucker is at 329 Smith Street, near President Street in Carroll Gardens: Phone: 718.422.0444.

23 June
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Bagging Dinner in Union Square

There is one kind of shopping I really love: strolling around the farmers’ market early in the morning, before the crowds and the before the hot sun saps the freshness from the produce and me. It was a rare treat today to be in Union Square with an hour to kill, and an empty bag to fill with vegetables and fruits.

I counted at least seven types of radishes from long white, to  French breakfast and all sorts in between; and at least as many different types of carrots and squash and garlic, from big, fresh bunches of bulbs to spindly scapes and tiny individual shoots.

 I grabbed a bit of everything, as well as baby fennel, cucumbers and peaches and will decide what to do with it later: though usually I just lay it all out and the children and I feast as is.

avocado squash

My son will devour the tiny, perfect peaches that send juice running down your arm with the first bite. And I think I will saute the medley of squash: long and round yellow, long pale green, and avocado squash (my new favorite) with some of the fresh garlic shoots and a slurp of olive oil.

There are markets all around the city now, but Union Square is my pick, though it does get crazy busy, especially with the neighborhood restaurants swooping early for the choice produce. For a list of  farmers’ markets and their days of operation, check here.

dinner tonight?

08 June
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Opa! It’s Greek Festival Time Again

 

It’s that time of the year again when I acknowledge my Greek heritage and schlep the family to the Sts. Constantine and Helen Cathedral in downtown Brooklyn for some fabulous food.

It’s all about the lamb and potatoes, sticky Greek baklava and kataifi and the loukoumades dripping with syrup, made by tireless Greek mothers and grandmothers lurking in our community. They work hard through this festival, feeding masses of Greeks and non-Greeks alike.

Every year, as I am noshing on lamb and missing my own mother and grandmother’s cooking, I vow to go to church more and become a part of Brooklyn’s Greek community. And then another year rolls by and so it goes. Thank goodness for the annual festival to serve as a reminder to me of where I came from - before the Australia and New York parts that is.

Oh, and if the Greek food and dancing doesn’t lure you, there are carnival rides and sideshows to captivate the kids and empty your pockets too.

The festival is at 64 Schermerhorn St. until June 13. It opens weekdays at 11am, and 1pm  Saturday until late, and Sunday 1pm to 4pm.