G'Day Bklyn

Southern-Style Seersucker Opens On Smith

There’s yet another new restaurant on Smith Street; Seersucker has just opened its doors with a Southern menu, complete with shrimp and grits and deviled eggs.

Seersucker Opens on Smith

I was in the nail salon next door this morning when an older lady walked in shaking her head and commenting on “the names they come up with for these places … seersucker,” she bemoaned.

Seersucker, of course, is a bumpy, woven cotton, often in blue and white stripes or checks, considered a summer mainstay for gentlemen’s suits, especially in the South, where the light fabric was favored in the hot, humid months.

Nevermind the name; it’s a nice-looking place and the menu will lure anyone in need of chicken and dumplings, pickled okra or pimento cheese. Personally, I want to try to the biscuit box:  3 or 6 biscuits served with seasonal jellies, preserves and butter.

Right now, the restaurant opens at 5.30pm for dinner but there are plans afoot to serve lunch and brunch down the track. Oh, and in the tradition of all popular neighborhood spots, Seersucker takes reservations only for groups of six or larger. It does, however,  buck the trend by accepting all major credit cards.

Seersucker takes the spot of Pita Grill at 329 Smith Street, near President Street in Carroll Gardens: Phone: 718.422.0444.

Bagels, Pizza for 3rd Ave. Wasteland

mmm bagelz

I am always happy to see my neck of the woods spruced up with things that will be useful to me, especially the spartan span of Third Avenue characterized by auto shops that I trek along twice a day to and from my children’s school.

Enter Tony Bagelz – the name alone makes me laugh out loud. Tony was a co-founder of Park Slope fixture La Bagel Delight on Seventh Avenue, honing his knowledge of the bagel business over the years. But as a local who seems to know everyone around, he wanted to do something for his neighborhood, and so his own bagel shop-slash-mini-mart was born.

The bagels are pretty good; the coffee is tasty; the service is super friendly and best of all for any clean freaks out there, it is nice and new and clean inside. Out back there is a large patio area with tables and umbrellas, which I can see becoming handy for local parents needing someplace to stop and feed their kids on the way home from nearby schools Rivendell and PS 372, The Children’s School.

Tony says he’s planning to install some sort of water feature outside, too.

The new spot is a stone’s throw from Crooked Tail Café but the vibe is so much cheerier, and comes complete with an ATM and last-minute necessities like milk, juice, toilet paper and Italian bread for the evening dinner, so I don’t see Crooked Tail snatching much business from Tony Bagelz.

Also on track to open very soon is a revived pizzeria on the corner of Third and Carroll streets, where Bella Maria was until a few months back before quietly pulling down the shutters and joining nearby landmark Monte’s Venetian Room, whose claim to fame was being the oldest restaurant in Brooklyn dating back to 1906.

New owners are moving into the Bella Maria digs, with a June 1^stopening slated. The boys who’ve been toiling to empty the restaurant and get it ready for its new life say the place will be called Benvenuto, which means “welcome” in Italian. They also say there will be an adjoining Italian ice joint, which is going to make my daily stroll up Carroll Street a living hell each summer day as my kids beg for an ice.

Still, it will be nice to see some life back on that corner.

Tony Bagelz is at 284 Third Avenue. The new pizza spot is on the corner of Carroll and Third and Crooked Tail Cafe is at 272 Third Avenue.

JB’s Burger Opens on Smith

Provence en Boite’s newest spin-off a couple of doors down on Smith Street promises delicious burgers, hot dogs nestled in baguettes, salads and ice cream, sort of a laid back, faster food version of the bistro that moved into the neighborhood from Bay Ridge a few years ago.

Given the apparent success of Oaxaca Tacos nearby, which is also working on its own spin-off for 4^th Ave., near Carroll Street, JB’s Burger should do a roaring trade too. Named for Executive Chef and co-owner Jean-Jacques Bernat, who with his wife Leslie Bernat, runs Provence en Boite, the newly opened JB’s Burger takes over the space once occupied by Patois, and most recently by La Petite Provence.

Here’s hoping the burger/hot dog formula works better than the couple’s short-lived La Petite Provence, which offered much the same fare as the restaurant proper but in the small-plate style sweeping New York.

With the sun shining at last, there’s been a crowd outside and a lot of buzz about the newest burger joint; my husband spied a burger on his way home one evening and commented that it “looked really good.” I’ll give it a try next time I’m in a burger-beer mood and report back.

JB’s Burger is at 255 Smith Street in Carroll Gardens; 718 254 0007.

Ring in Spring With Tacos, Markets and Ball Field Feasts

Yay! Finally something useful is moving to a street I frequent. First Oaxaca Tacos opened around the corner from us on Smith Street, making for the first fast, friendly and delicious place for delivery or a quick late-night meal at the bar. Now, Oaxaca is opening an outpost on 4th Ave., between President and Carroll Streets, which is wonderfully convenient for me, since it’s right around the corner from where my children go to school.

Fourth Ave. is otherwise pretty barren, save for Root Hill Café, Brooklyn Lyceum a bit further down and the down home Latin American food at Yomaris Restaurant. So the addition of Oaxaca Tacos is most welcome. I already predict after school visits for a quick bite, or stopping in for a late lunch when I arrive too early for school pickup.

I’m a fan of the soft tacos, especially the fish, or the bowls of rice and beans with chicken mole or carne asada and all the trimmings. There’s no opening date yet beyond early April  for the new Oaxaca at 250 Fourth Ave., according to the website, but the sign is up and the bodega it replaces is long gone.

What a nice change to have something I like in a useful location. From our Carroll Gardens address we manage to be just far enough away from everything we utilize; walk up to Henry Street for bread and bagels (Mazzola + Marius), hike up Court Street for Citibank and CVS, down to Atlantic Ave. for cheese, olives and pita bread (Sahadis + Damascus Bakery), Atlantic again to cruise Urban Outfitters and soon Barneys Co-op. Now if we can get someplace on Smith Street, near Degraw please,  to get a good cup of coffee and a fresh baguette, I’ll stop complaining.

Oh, and speaking of good stuff, I should mention that the Carroll Gardens Greenmarket, which sets up outside of PS 58 and across from Carroll Park, resumes Sunday, April 11.

Also good news for fans of tacos and beyond, the beloved Red Hook Ballpark vendors will be setting up their stalls again May 1.  And the satellite vendors at the Brooklyn Flea’s Fort Greene and Hanson Place venues will be at your service from Sunday, April 11.

Spring is in the air at last …