Ok, so you missed out a designer bargain at Outnet’s 1st birthday sale, which incidentally sold out in a matter of minutes, and you’re bummed that Japanese department store Takashimaya is closing its flagship Fifth Avenue store – all is not lost. For fashion and Japanese style combined, one of my favorite shops Callalilai on Atlantic Ave. is hosting a shopping party this Saturday to celebrate the arrival of the spring women’s collection from its Japanese brand Aoyama Itchome.
Besides loads of gorgeous, printed tunics and dresses there will be a tasting of French aperitif Lillet, as well as a DIY jewelry making crash course with designers from Haknik and Liria Shop. DJ Tabu will provide some rhythmic beats to shop to.
The Aoyama Itchome line is designed by Japan native Hogo Natsuwa, who lives in Paris. The cross-cultural influence gives the clothes a great esthetic, more sophisticated than boho but still floaty and artistic.
Callalilai is asking that people RSVP by today at email@example.com. They’ve pledged a 15% discount off your entire purchase during event too, so what’s not to like.
The shopping party will be held Saturday, April 17, from 2pm to 6pm. Callalilai Atlantic is at 296 Atlantic Avenue @ Smith Street, 718.875.1790.
So I finally checked out the much-hyped new smoked meat joint named Mile End for the historically Jewish Montreal neighborhood where it gets its inspiration. The place was packed with a refreshingly mixed crowd, not just hip, singletons but parents with babies and older couples, no doubt in search of a taste of the Old Country. Everyone seemed happy with what they got; which was primarily smoked brisket on bread with a scrape of mustard, bagels with house cured salmon or turkey sandwiches and the ubiquitous Stumptown coffee.
The very sweet waitress, who was literally run off her feet, said they had cooked twice as much as they thought they would need and still ran out twice that day. They would have to close for dinner just to get ahead of themselves. The scene hadn’t calmed any a few days later when friends reported lines snaking down the block, even in these chilling temperatures. I had the smoked meat sandwich and it was hearty and tasty, though that deep smoke stayed with me for the rest of the day. My son LOVED the bagels I brought home; I’m told they are flown in daily from Montreal, and their sweet crust comes from a dip in a honey-water bath before baking. The guys sharing our table had Poutine, a Montreal standard of fries, doused in brown gravy and cheese curds, which also looked good, in a rib-sticking, not-eating-again-for-a-month kind of way.
I’ll return to Mile End but perhaps to try something less manly than the smoked meat next time, if I can ever get a seat at one of the few communal tables. Mile End is at 97A Hoyt Street, near Atlantic Ave. in Boerum Hill.