Tag Archives: Park Slope

Der Kommissar Opening in South Slope

Der Kommissar, the newest kid on its South Slope block, swings open its doors tonight, promising to blend traditional Austrian eats with Brooklyn smarts. Artisanal Austrian-style sausages, craft beers and schnapps define the bar-restaurant-hangout on 5th Avenue, at 15th Street, which is loosely modeled on the outdoor sausage stands common in Vienna.

Three Park Slope locals – Gary Baldwin, his Austrian wife Monika Wuhrer, and neighborhood mixologist Alex Darsey – wanted to create a place where locals could kickback with drinks, chat or watch a game, while noshing on simple, high-quality, artisanal snacks. Der Kommissar ”brings a little bit of Vienna to 5th Ave,” touts the website.

Just like a Viennese Würstelstand, sausages feature high on Der Kommissar’s menu – from frankfurters and bratwurst to lesser known käsekrainer and weisswurst. There are also pretzels, potato salad, sauerkraut and the classic Austrian Liptauer, a spread made from quark, paprika, caraway, herbs, pickles, and anchovy. And for something sweet, the beloved Manner Schnitten – traditional Austrian wafers layered with hazelnut cream.

Food will be available at the bar, as well as through a window that opens onto the street, a leftover from its previous life as a Spanish take-out spot. The whole idea is to keep it simple and relaxed; a place you can stop-by with the kids for an afternoon snack, or hang with your mates late into the night.

Baldwin and Wuhrer are known around the hood as the owners of the nearby Open Source Gallery, which has been a nomadic art force since a five-alarm fire damaged it and the couple’s apartment in November. Since it began in 2008, the gallery has become an institution, offering everything from a soup kitchen through the holidays to summer camp for local kids. Business partner Darsey is a photographer and well-known bar tender.

Der Kommissar, which is hosting a “soft opening” tonight from 7pm to 10pm, is at 559 5th Avenue, phone 718. 788. 0789.

A Cautionary Tale, aka No Communal Tables on Date Night

We don’t get out much together. Dear husband works late weeknights, which leaves only weekends for adult dinners. So on the rare occasions we have a sitter and actually do get to go out, it really bites to have a less than enjoyable time.

Enter the communal table.

A long sturdy wooden table conjures notions of comfort and nostalgia. It takes you back to a toasty kitchen, crowded with family and friends and a grandmother or aunts reigning over bubbling pots and roasting pans. The communal table can convey a sharing of bounty and acceptance.

Increasingly, restaurants are installing large communal tables in part to recreate that homely vibe and often times to maximize square footage and revenue potential per customer. To be sure, you can squeeze more paying diners around a long table, than you can fit individual tables, and that matters when space is tight and overheads high.

It can be nice too in a big city like New York where you might be lunching solo with just a book to keep you company. Pulling up a chair at the communal tables at one of the Frenchified global Le Pain Quotidien restaurants in Manhattan, for instance, feels easy and inconspicuous. There is enough space that you can get by with barely a nod at your neighbors, if you don’t feel like engaging them.

And I’ve never thought twice about joining a large round table for Chinese dim sum. In fact, it’s pretty much the only way a singleton or a couple can join in the parade of passing carts to slurp noodles and dip dumplings during bustling weekend hours. Thankfully, people are there to eat, not make friends, so rarely have I attracted much attention beyond the usual stares at another ignorant gweilo.

Growing Trend

But the trend has spread from grandma’s kitchen and Chinese brunch to new, hip, happening restaurants – Buddakan, BoqueriaThe Meatball Shop, Salt and even the very Upper East Side Café Boulud among them in Manhattan, and locally, in Brownstone Brooklyn, Brucie and Buttermilk Channel and Beer Table.

This brings me to a recent, rare date night when we agreed a little hesitantly to sit at a communal table. The restaurant of choice was crowded and there was a lengthy wait for a 2-top, so it seemed harmless enough sitting side by side at the end of the table. Shortly after we sat down, more people joined the table and the wait staff assumed understandably that we were together. We pointed out that we were separate parties but as timing had it, our orders were taken and food was served in sync.

It was fine for a moment as we kept to ourselves but I sensed that the couple across from us was just dying to make eye contact. Well, I went there; I made the mistake of acknowledging our fellow diners and exchanging pleasantries. I thought we could go on with our meals then, unencumbered, but the chatter went on and on and I found myself trapped in conversation with a stranger as our partners stared into space.

Our date night was being sabotaged by a chatty young woman who, worse still, complained that her meal was overcooked. Here lies the peril in the communal table; friendly neighbors are one thing, but incessant talkers and whiners are deal breakers.

Unpleasant Standoff

The woman sent back her plate and sat glumly through the rest of the meal, making us feel uncomfortable enjoying our own food. When her check arrived she balked at being charged for her discarded meal and called over the chef-owner, who tried graciously to make amends while we tried our hardest not to listen. It was assumed again that we were a group and somehow we became bystanders to an unpleasant standoff.

What began as date night had morphed into a Seinfeld episode.

I wanted to crawl under that wretched communal table. And dear husband chided me for being sociable. “Don’t talk to strangers,” he urged. “It can only end badly.”

Thankfully the offending couple left and the staff, realizing once and for all that we weren’t with them, apologized for our neighbors and our lost evening. But we were scarred, vowing to never again sit at a communal table as a couple, or unless the sociable one  – me – is gagged.

Sure, communal dining has its merits. It can be nice to see what others are eating, or to join in a party atmosphere if you happen to sit near a fun crowd. And with a big group of your own friends or with children in tow there are enough distractions to ward off needy neighbors. In fact, we’ve had some great dinners with the kids at Brooklyn’s Buttermilk Channel when we’ve landed at the communal table surrounded by families celebrating birthdays or graduations and letting us in on the fun.

 But as a couple desperate for some “alone” time, beware!

Stripes Galore at Petit Bateau Pop-Up

I have made no secret of my love of stripes, the French-Navy-striped “la marinière,” in particular and French label Petit Bateau is one of the masters of the iconic striped tee. Even better when Petit Bateau has a massive sample sale and it’s just a brisk walk away from home.

I was late to the game on this sale – it began in early December – but it is in full swing still until the end of January and there was plenty of stock at last check.

I scored a classic, long-sleeved stripey top pour moi and about five adorable shirts for the kids. Everything was at least half price, often even more; think $15 for a red + white striped boys’ cotton tee.  Like any sample sale, you have to dig through boxes and there isn’t a fitting room. The chap running the show is incredibly accommodating though and let me slip things on over my clothes. For the record, if you happen to be petite and small chested in particular, don’t worry that there aren’t many tops in women’s small – try the 12, a sort of teen/junior sizing – and it will likely work just fine.

There are pants, tunics and a smattering of skirts and underwear too, but the real boon is in the tops.

The sale is at 219 Seventh Avenue, between Third + Fourth Streets. Cash and credit cards are accepted.

Shopping Style in Reverse

You know that feeling when you walk into a room and someone gives your outfit the once over; there are women skilled at casting an eye from head to toe in a nanosecond without so much as tilting their head. I have a relative with that skill. It’s irksome.

Well, you can get that very same feeling in stores all over the city, as I did this week when I set out to sell some long neglected pieces of clothing. For anyone not familiar with the concept, there are stores staffed with skinny, twenty-something hipsters that will pick over your gently-worn clothes, trawling for current styles or hot labels.

For what they deign to keep, the seller gets a percentage of the price tag they will resell it at, or can take a bigger percentage in credit to spend in the store. For instance, Beacon’s Closet, with locations in Brooklyn’s Williamsburg and Park Slope, will pay exactly 35% cash, or 55% store credit, of the price tag that they in turn put on your clothes and accessories. Unlike a consignment shop, where you have to wait for your items to be sold, stores like Beacon’s give you cash or a credit voucher on the spot. It’s a great way, albeit potentially demoralizing, to get something back for clothes that you don’t wear anymore, but are that little bit too good for the donation bin.

Beacon’s Closet and Buffalo Exchange are the two where I have tried my luck in the past. And that’s where I traipsed this week, bulging bag in hand. Like many things in fashion, it’s a lottery. I’ve sold armloads of H&M and Forever 21 tees and tunics, while  Dolce & Gabbana dresses and even up-and-coming Asian designers were rejected at the same time. It’s a crap shoot to predict what they are looking for on any given day.

So I hit Buffalo Exchange in the East Village first. They were pretty full-up, the girl said, but after some back and forth they decided on a Clu  jersey and cotton bubble dress, which I had actually bought a couple of seasons earlier at rival store. The staff at Buffalo Exchange are friendly and pleasant. Even when the girl rips through your fashion history in seconds, she does so nicely.

Which takes me to my next stop, Beacon’s Closet on Fifth Avenue in Park Slope. I have a love-hate relationship with this place. As annoyed as I am most times I sell things there, I keep going back. I feel like I almost have their formula down; there is certain “look” in everything they accept and then resell, and it’s generally not a look I dabble in. This particular day I did well though, selling a Tim O’Connor halter neck top with ruffles down the front, a very 80s black Betsey Johnson tiered skirt, a sequined skirt I bought a decade ago and never wore and a nude leather pencil skirt by the Australian brand David Lawrence. Curiously, both stores rejected a Paul and Joe silk slip dress. That one’s too good for the scrap heap and came home with me.

So, was it worth the schlepping a bag on the subway and enduring the judgments of girls barely beyond their teens? Sure. And what’s more, I didn’t feel bad acquiring a couple of new things with the earnings. A blue and white striped knit blazer-style cardigan from A.Cheng in Park Slope and the Kenneth Jay Lane diamante embellished leather cuff from Outnet, which I have had my eye on for ages.

New Purchase

Outnet, by the way, is offering free shipping though May 19 to everyone who signed up for their $1 sale, as a way of apologizing for the craziness of the online birthday fiasco.

Now, my drawers are tidy. I have a couple of new pieces and my wallet is a little better padded. Not bad for a week’s work.

Comfort Food

Al di La’s addictive polenta ai funghi

Two consecutive, cold Fridays, while the children were in school, I found myself luring willing diners to Al di La Trattoria in Park Slope just to eat the same dish. For some, comfort food is a bowl of mashed potatoes, a hamburger or ice cream maybe; for me, this restaurant’s version of polenta ai funghi hits the spot. The warm, gooey, not-too-cheesy polenta is draped with vibrant kale and a tumble of braised wild mushrooms. It is deliciously unctuous – filling but not overly so. It’s the kind of comfort food you really want your lunch partner to taste, but not really! With snow falling and Friday just around the corner, I may make it a polenta ai funghi trifecta.