Tag Archives: Carroll Gardens

A Cautionary Tale, aka No Communal Tables on Date Night

We don’t get out much together. Dear husband works late weeknights, which leaves only weekends for adult dinners. So on the rare occasions we have a sitter and actually do get to go out, it really bites to have a less than enjoyable time.

Enter the communal table.

A long sturdy wooden table conjures notions of comfort and nostalgia. It takes you back to a toasty kitchen, crowded with family and friends and a grandmother or aunts reigning over bubbling pots and roasting pans. The communal table can convey a sharing of bounty and acceptance.

Increasingly, restaurants are installing large communal tables in part to recreate that homely vibe and often times to maximize square footage and revenue potential per customer. To be sure, you can squeeze more paying diners around a long table, than you can fit individual tables, and that matters when space is tight and overheads high.

It can be nice too in a big city like New York where you might be lunching solo with just a book to keep you company. Pulling up a chair at the communal tables at one of the Frenchified global Le Pain Quotidien restaurants in Manhattan, for instance, feels easy and inconspicuous. There is enough space that you can get by with barely a nod at your neighbors, if you don’t feel like engaging them.

And I’ve never thought twice about joining a large round table for Chinese dim sum. In fact, it’s pretty much the only way a singleton or a couple can join in the parade of passing carts to slurp noodles and dip dumplings during bustling weekend hours. Thankfully, people are there to eat, not make friends, so rarely have I attracted much attention beyond the usual stares at another ignorant gweilo.

Growing Trend

But the trend has spread from grandma’s kitchen and Chinese brunch to new, hip, happening restaurants – Buddakan, BoqueriaThe Meatball Shop, Salt and even the very Upper East Side Café Boulud among them in Manhattan, and locally, in Brownstone Brooklyn, Brucie and Buttermilk Channel and Beer Table.

This brings me to a recent, rare date night when we agreed a little hesitantly to sit at a communal table. The restaurant of choice was crowded and there was a lengthy wait for a 2-top, so it seemed harmless enough sitting side by side at the end of the table. Shortly after we sat down, more people joined the table and the wait staff assumed understandably that we were together. We pointed out that we were separate parties but as timing had it, our orders were taken and food was served in sync.

It was fine for a moment as we kept to ourselves but I sensed that the couple across from us was just dying to make eye contact. Well, I went there; I made the mistake of acknowledging our fellow diners and exchanging pleasantries. I thought we could go on with our meals then, unencumbered, but the chatter went on and on and I found myself trapped in conversation with a stranger as our partners stared into space.

Our date night was being sabotaged by a chatty young woman who, worse still, complained that her meal was overcooked. Here lies the peril in the communal table; friendly neighbors are one thing, but incessant talkers and whiners are deal breakers.

Unpleasant Standoff

The woman sent back her plate and sat glumly through the rest of the meal, making us feel uncomfortable enjoying our own food. When her check arrived she balked at being charged for her discarded meal and called over the chef-owner, who tried graciously to make amends while we tried our hardest not to listen. It was assumed again that we were a group and somehow we became bystanders to an unpleasant standoff.

What began as date night had morphed into a Seinfeld episode.

I wanted to crawl under that wretched communal table. And dear husband chided me for being sociable. “Don’t talk to strangers,” he urged. “It can only end badly.”

Thankfully the offending couple left and the staff, realizing once and for all that we weren’t with them, apologized for our neighbors and our lost evening. But we were scarred, vowing to never again sit at a communal table as a couple, or unless the sociable one  – me – is gagged.

Sure, communal dining has its merits. It can be nice to see what others are eating, or to join in a party atmosphere if you happen to sit near a fun crowd. And with a big group of your own friends or with children in tow there are enough distractions to ward off needy neighbors. In fact, we’ve had some great dinners with the kids at Brooklyn’s Buttermilk Channel when we’ve landed at the communal table surrounded by families celebrating birthdays or graduations and letting us in on the fun.

 But as a couple desperate for some “alone” time, beware!

Lobster + Pool = Summer Salvation

The sweltering heat is killing me just like everyone else. I’ve spent a disproportionate number of hours with the AC running, much to my annoyance. But there are two things in particular that have given me solace this summer: the weekly lobster feasts at Rocky Sullivan’s pub in Red Hook and the Double-D pool.

Lobster no doubt speaks for itself. What’s not to love about a fresh Maine lobster cooked by the Red Hook Lobster Pound crew and dished up with corn, a teeny container of coleslaw or potato salad, a bib and a mound of napkins for cleanup – followed by a whoopie pie for dessert – all for $25. With a Sixpoint Ale at hand and a table of friends outside on Rocky’s sprawling rooftop you really can’t go wrong. This weekly dinner – lobsters are Friday and Saturday nights only – are a great way to get together with people and include the kids. Who doesn’t like lobster- especially when you can crack and suck and gnaw out in the open without worrying too much about the clean up?

The other almost daily destination that has saved many a scorching day is the local pool. Not some fancy country club or beach house out East, but a New York City public pool, one that came distressingly close to being closed because of budget cuts before the swim season even started this year. Thankfully Mayor Bloomberg and co had the sense to keep open the Double D, so named because of its location between Douglass and Degraw Streets, and Nevins Street and Third Avenue. Its dubious position, nestled amongst derelict industrial buildings and just across the Gowanus Canal, has helped keep it a bit of a secret watering hole for as long as I’ve lived in Carroll Gardens.

The first time I took my children there a summer ago, we embarked on an adventure, strolling down the street in just our swimsuits and towels, past the old men huddled outside C-Town and across not-so-salubrious streets into something of a wasteland butting the Gowanus, the now Superfund site-and aspiring Venice of Brooklyn. The pool is not in the prettiest spot, and it’s not easy to find unless you’re willing to venture outside your usual zone. The rigid rules that go with a City pool can also deter a lot of people – from only allowing white tees and hats to banning cell phones in the pool area. But traveling light (swimsuit, towel, that’s it) and going early all make it worthwhile. It really is a neighborhood oasis.

We’ve been to the pool at least every second day since school ended, sometimes for a full four-hour session and other days for just a quick dip before dinner. It’s worth knowing that children can have a free, school-style lunch, too, if you are there through lunch hours. It’s usually a sandwich, fruit and a carton of chocolate milk – not especially appetizing, but enough to tide waterlogged children over until they get home.

The Double-D pool is open daily until Labor Day. There are two swim sessions: 11am-3pm and 4pm -7pm. For pool rules and information ring 718 625 3268.

Rocky Sullivan’s is at 34 Van Dyke Street, at Dwight Street, 718 246 8050. If you can’t make it to Rockys but still want lobster, head to the Red Hook Lobster Pound at 284 Van Brunt Street, 646 326 7650.

Comings + Goings

A sign in the window at shuttered Cube 63 on 234 Court Street announces that another eatery, Brucie, is coming soon. No further details yet.

Strong Place gastropub has just opened (July 26) in the old Shakespeare’s Sister location at 270 Court Street. The team at Cobble Hill’s Bocca Lupo is behind the new spot, which boasts a seafood-meat rich menu and some 24 beers on tap. Word is a garden area is planned as well, possibly through September.

On Smith Street, there is a new Mediterranean-style restaurant in the works, adjacent the Big Apple deli that has just shutdown after a speedy “buy one, get one free” clearance sale.

This is especially annoying since it’s where my husband has long picked up icecream for me on his way home from work late at night, and it was really the only well-stocked deli on the stretch between the subway station on Warren Street  and Degraw Street that opened late.

Across the way at 208 Smith there is another casualty. Rocketship – the geeky comic/anime store is finally gone for good after a string of lengthy, unexplained closures signaled something was wrong in the land of graphic novels. It’s a shame – my 7 year-old-son loved stopping in there on weekends to choose some quirky book with great drawings and impossibly small print.

Aren’t Yuppies Just Grown-Up Hipsters Anyway?

Spotted On A Construction Site

 

This snippet of graffiti on some construction to the Area Yoga building on Court Street got me thinking: Aren’t yuppies just hipsters all grown up? Not necessarily older, but in a different phase of life.

Yuppies are by definition young; so are hipsters. Both are urban and both have professions of some form, lawyer or book publisher perhaps VS indie rocker or graphic artist. Hipsters like arts and pop culture, as do yuppies who, to go with the sterotype, typically spend plenty of money on cool stuff … so isn’t it more about a state of mind. Yuppies are settling down, while hipsters are hooking up; yuppies are having babies, while hipsters just have sex.

Maybe I’m missing something in the call for “Yuppies Out: Hipsters In.”  To be sure, these could have come from different scribes, but it seemed an amusing juxtaposition, especially given the makeup of the neighborhood – old-timers who grew up here mixed with Manhattan transplants in search of more space to push a stroller and perhaps a million-dollar brownstone to store it in, and the singletons in creative fields who start work sometime after 10am, once they snarkily dodge the strollers.

Coincidentally,  I spied the graffiti from across the street only because I noticed that upscale children’s store Ola Baby  is going out of business.

Yep, breeders take note; there is a closing sign on the window and a 50-70 percent off sale in the meantime. Perhaps we’ll get another organic, fair-trade, pricey coffee shop … or just another boarded up building.

Ola Baby is at 315 Court Street, between Degraw and Sackett Streets.

JB’s Burger Opens on Smith

Provence en Boite’s newest spin-off a couple of doors down on Smith Street promises delicious burgers, hot dogs nestled in baguettes, salads and ice cream, sort of a laid back, faster food version of the bistro that moved into the neighborhood from Bay Ridge a few years ago.

Given the apparent success of Oaxaca Tacos nearby, which is also working on its own spin-off for 4th Ave., near Carroll Street, JB’s Burger should do a roaring trade too. Named for Executive Chef and co-owner Jean-Jacques Bernat, who with his wife Leslie Bernat, runs Provence en Boite, the newly opened JB’s Burger takes over the space once occupied by Patois, and most recently by La Petite Provence.

Here’s hoping the burger/hot dog formula works better than the couple’s short-lived La Petite Provence, which offered much the same fare as the restaurant proper but in the small-plate style sweeping New York.

With the sun shining at last, there’s been a crowd outside and a lot of buzz about the newest burger joint; my husband spied a burger on his way home one evening and commented that it “looked really good.” I’ll give it a try next time I’m in a burger-beer mood and report back.

JB’s Burger is at 255 Smith Street in Carroll Gardens; 718 254 0007.

Ring in Spring With Tacos, Markets and Ball Field Feasts

Yay! Finally something useful is moving to a street I frequent. First Oaxaca Tacos opened around the corner from us on Smith Street, making for the first fast, friendly and delicious place for delivery or a quick late-night meal at the bar. Now, Oaxaca is opening an outpost on 4th Ave., between President and Carroll Streets, which is wonderfully convenient for me, since it’s right around the corner from where my children go to school.

Fourth Ave. is otherwise pretty barren, save for Root Hill Café, Brooklyn Lyceum a bit further down and the down home Latin American food at Yomaris Restaurant. So the addition of Oaxaca Tacos is most welcome. I already predict after school visits for a quick bite, or stopping in for a late lunch when I arrive too early for school pickup.

I’m a fan of the soft tacos, especially the fish, or the bowls of rice and beans with chicken mole or carne asada and all the trimmings. There’s no opening date yet beyond early April  for the new Oaxaca at 250 Fourth Ave., according to the website, but the sign is up and the bodega it replaces is long gone.

What a nice change to have something I like in a useful location. From our Carroll Gardens address we manage to be just far enough away from everything we utilize; walk up to Henry Street for bread and bagels (Mazzola + Marius), hike up Court Street for Citibank and CVS, down to Atlantic Ave. for cheese, olives and pita bread (Sahadis + Damascus Bakery), Atlantic again to cruise Urban Outfitters and soon Barneys Co-op. Now if we can get someplace on Smith Street, near Degraw please,  to get a good cup of coffee and a fresh baguette, I’ll stop complaining.

Oh, and speaking of good stuff, I should mention that the Carroll Gardens Greenmarket, which sets up outside of PS 58 and across from Carroll Park, resumes Sunday, April 11.

Also good news for fans of tacos and beyond, the beloved Red Hook Ballpark vendors will be setting up their stalls again May 1.  And the satellite vendors at the Brooklyn Flea’s Fort Greene and Hanson Place venues will be at your service from Sunday, April 11.

Spring is in the air at last …

Ribs For Heart Day

Jake's BBQ Ribs or what's left of them
The Remains of a Good Rib Dinner

A table for two, tonight? Oh gosh no, replied the addled maitre d’ at Po when my husband tried for a last-minute dinner reservation, since the kids were nestled at grandma’s for the night. We had kind of forgotten about the whole Valentine’s Day, romantic couples on date -night thing and just wanted something good to eat.

It just wasn’t meant to be. All our favorite, walkable haunts were booked to the brim. Apparently we were the only Brooklyn couple who hadn’t booked weeks ahead for the chance to share the love with a roomful of strangers, who knew?  What to do, what to do. Order BBQ of course.

We’d had a menu for Jake’s BBQ in the drawer for months and finally got to try it. And glad we were; a pile of juicy, beef short ribs, mashed potatoes, corn on the cob and individual, small cornbread loaves — teamed with a good bottle of red — we couldn’t have been more sated. We ate well, didn’t have to trudge through the slush AND in these tough times, we figure we saved about $100 on what we would have spent going out. All that food was just short of $30. Oh, and the neighbors’ dog gets the bones!

Next time, we’re thinking of riding the BBQ shuttle over to Jake’s for a nosh. No kidding, Jake’s will send a car to take you to the restaurant and home again, for free. What’s not to like? Jake’s BBQ is at 189 Columbia Street in Carroll Gardens, Brooklyn.

The Chook

Fowl sighting in Carroll Gardens

Wandering down our street one chilly afternoon, we heard what sounded like  bock-bocking in the bushes next to our building. Lo and behold it was a big, seemingly lost chook, looking for someplace to park itself.  A call to 311 proved useless because animal control apparently deems it completely fine to keep chickens in Brooklyn backyards, or to have them wander the streets until a cat or car gets the better of them. My feisty four-year-old, a budding locavore, suggested we eat said bird, while animal-loving husband and son set up a cardboard box as a temporary home and surfed the web for other solutions. They came across the eglu, a brightly-colored, modernist chicken house sold by the aptly named Omlet, and aimed at urbanites keen to keep a chicken or two for a supply of backyard-fresh eggs. Just as I was warming to the idea of one of these aesthetically-pleasing coops in hot pink or lime green perhaps, our adopted pet was gone, hopefully back to wherever it came from. Only in New York, I guess …