Category Archives: Eating Out

Der Kommissar Opening in South Slope

Der Kommissar, the newest kid on its South Slope block, swings open its doors tonight, promising to blend traditional Austrian eats with Brooklyn smarts. Artisanal Austrian-style sausages, craft beers and schnapps define the bar-restaurant-hangout on 5th Avenue, at 15th Street, which is loosely modeled on the outdoor sausage stands common in Vienna.

Three Park Slope locals – Gary Baldwin, his Austrian wife Monika Wuhrer, and neighborhood mixologist Alex Darsey – wanted to create a place where locals could kickback with drinks, chat or watch a game, while noshing on simple, high-quality, artisanal snacks. Der Kommissar ”brings a little bit of Vienna to 5th Ave,” touts the website.

Just like a Viennese Würstelstand, sausages feature high on Der Kommissar’s menu – from frankfurters and bratwurst to lesser known käsekrainer and weisswurst. There are also pretzels, potato salad, sauerkraut and the classic Austrian Liptauer, a spread made from quark, paprika, caraway, herbs, pickles, and anchovy. And for something sweet, the beloved Manner Schnitten – traditional Austrian wafers layered with hazelnut cream.

Food will be available at the bar, as well as through a window that opens onto the street, a leftover from its previous life as a Spanish take-out spot. The whole idea is to keep it simple and relaxed; a place you can stop-by with the kids for an afternoon snack, or hang with your mates late into the night.

Baldwin and Wuhrer are known around the hood as the owners of the nearby Open Source Gallery, which has been a nomadic art force since a five-alarm fire damaged it and the couple’s apartment in November. Since it began in 2008, the gallery has become an institution, offering everything from a soup kitchen through the holidays to summer camp for local kids. Business partner Darsey is a photographer and well-known bar tender.

Der Kommissar, which is hosting a “soft opening” tonight from 7pm to 10pm, is at 559 5th Avenue, phone 718. 788. 0789.

A Cautionary Tale, aka No Communal Tables on Date Night

We don’t get out much together. Dear husband works late weeknights, which leaves only weekends for adult dinners. So on the rare occasions we have a sitter and actually do get to go out, it really bites to have a less than enjoyable time.

Enter the communal table.

A long sturdy wooden table conjures notions of comfort and nostalgia. It takes you back to a toasty kitchen, crowded with family and friends and a grandmother or aunts reigning over bubbling pots and roasting pans. The communal table can convey a sharing of bounty and acceptance.

Increasingly, restaurants are installing large communal tables in part to recreate that homely vibe and often times to maximize square footage and revenue potential per customer. To be sure, you can squeeze more paying diners around a long table, than you can fit individual tables, and that matters when space is tight and overheads high.

It can be nice too in a big city like New York where you might be lunching solo with just a book to keep you company. Pulling up a chair at the communal tables at one of the Frenchified global Le Pain Quotidien restaurants in Manhattan, for instance, feels easy and inconspicuous. There is enough space that you can get by with barely a nod at your neighbors, if you don’t feel like engaging them.

And I’ve never thought twice about joining a large round table for Chinese dim sum. In fact, it’s pretty much the only way a singleton or a couple can join in the parade of passing carts to slurp noodles and dip dumplings during bustling weekend hours. Thankfully, people are there to eat, not make friends, so rarely have I attracted much attention beyond the usual stares at another ignorant gweilo.

Growing Trend

But the trend has spread from grandma’s kitchen and Chinese brunch to new, hip, happening restaurants – Buddakan, BoqueriaThe Meatball Shop, Salt and even the very Upper East Side Café Boulud among them in Manhattan, and locally, in Brownstone Brooklyn, Brucie and Buttermilk Channel and Beer Table.

This brings me to a recent, rare date night when we agreed a little hesitantly to sit at a communal table. The restaurant of choice was crowded and there was a lengthy wait for a 2-top, so it seemed harmless enough sitting side by side at the end of the table. Shortly after we sat down, more people joined the table and the wait staff assumed understandably that we were together. We pointed out that we were separate parties but as timing had it, our orders were taken and food was served in sync.

It was fine for a moment as we kept to ourselves but I sensed that the couple across from us was just dying to make eye contact. Well, I went there; I made the mistake of acknowledging our fellow diners and exchanging pleasantries. I thought we could go on with our meals then, unencumbered, but the chatter went on and on and I found myself trapped in conversation with a stranger as our partners stared into space.

Our date night was being sabotaged by a chatty young woman who, worse still, complained that her meal was overcooked. Here lies the peril in the communal table; friendly neighbors are one thing, but incessant talkers and whiners are deal breakers.

Unpleasant Standoff

The woman sent back her plate and sat glumly through the rest of the meal, making us feel uncomfortable enjoying our own food. When her check arrived she balked at being charged for her discarded meal and called over the chef-owner, who tried graciously to make amends while we tried our hardest not to listen. It was assumed again that we were a group and somehow we became bystanders to an unpleasant standoff.

What began as date night had morphed into a Seinfeld episode.

I wanted to crawl under that wretched communal table. And dear husband chided me for being sociable. “Don’t talk to strangers,” he urged. “It can only end badly.”

Thankfully the offending couple left and the staff, realizing once and for all that we weren’t with them, apologized for our neighbors and our lost evening. But we were scarred, vowing to never again sit at a communal table as a couple, or unless the sociable one  – me – is gagged.

Sure, communal dining has its merits. It can be nice to see what others are eating, or to join in a party atmosphere if you happen to sit near a fun crowd. And with a big group of your own friends or with children in tow there are enough distractions to ward off needy neighbors. In fact, we’ve had some great dinners with the kids at Brooklyn’s Buttermilk Channel when we’ve landed at the communal table surrounded by families celebrating birthdays or graduations and letting us in on the fun.

 But as a couple desperate for some “alone” time, beware!

Van Horn Dishes Up Mean Chicken Sandwich

There are certain foods I love the idea of, but which never really live up to my expectations in their execution; scallops, for instance. Don’t even get my husband started on how many times I have ordered scallops in a restaurant and then been disappointed.

Fried chicken is another. I love the sound of chicken soaked in buttermilk and fried to a crunchy, well-salted shell with tender chicken within, but am frequently underwhelmed, even at restaurants I count among my favorites. It’s me, it’s not you, I want to tell them.

Finally, though, I may have met the fried chicken I always think I am going to get. It came in a huge, thick portion piled on a toasted bun with red slaw at the just-opened Van Horn Sandwich Shop on Court Street, Cobble Hill.

I don’t usually write about places after only one visit but an hour after finishing that sandwich, and I am still thinking about biting into the delicious fried chicken. A pickle and some tastily dressed greens come with the simple sandwich. There are a bunch of other Southern-style sandwiches, including a cornmeal dredged catfish, smoked pulled pork, a blt and a vegetarian version with smoked sweet potato strips, a plt. Plus, there’s a peanut butter and jelly sandwich ideal for kids, and for their parents, a beer and cocktail list.

I have to return with a group next time to justify ordering a Pimms Cup and sides of hush puppies, mac and cheese, roasted beets and collard greens.

Van Horn Sandwich Shop is a collaboration between architect Jacob Van Horn and chef Rick Hauchman, who both grew up in Chapel Hill, North Carolina, and crossed paths again years later in Brooklyn. While Southern at heart and in menu, the eatery has a clean, modern feel with high bentwood stools and plenty of bar space so that eating alone, as I did, doesn’t feel conspicuous. It’s also entrenched in the neighborhood by sourcing ingredients from local producers including Caputo’s Bakery and Paisano’s Meat Market.

Until now, the location at 231 Court Street has seemed somewhat cursed. It previously housed Café Ribant, which formerly went by the name Café Mei Mei, and never really took off as either. And it was Jill’s before that. I’m rooting for this sandwich shop, and I think all bodes well, especially with much-acclaimed newcomer Brucie across the road, Strong Place and Karloff down the street and stalwarts like Quercy and Sam’s Restaurant just a  stone’s throw away.

Van Horn Sandwich Shop is at 231 Court Street, between Warren + Baltic streets.; phone: 718.596.9707.

Brucie In Business

Brucie, the new Italian restaurant-market on Court Street, is finally open and in spite of my early hesitation at the name, the menu looks worthy of a few tries. That, and the fact that while I loitered outside peeking in this morning not only did a local walk by and tell me the food is terrific but the people inside waved and a guy, who turned out to be the chef-owner’s boyfriend, came out and chatted enthusiastically about the new business.

I’m loving the sound of the panelle sandwich with ricotta, vinegar peppers and honey for $9, the Finnociano Salami sandwich with fig mustard, provolone and fennel slaw at $10 and the roasted cauliflower lasagna with hazelnuts and pesto at $11. As is the rampant trend, produce and meats are locally sourced and the menu changes according to daily availability. Whatever is cooking, for example chicken parmigiana, will also be available to take home from the mini market set-up. 

The restaurant opened ominously last week during the now-infamous Brooklyn tornado touchdown. But in good spirits, the guy I chatted to today figured that was a good omen. I already like the cheerful buzz of Brucie and will be trying it soon!

The hours for now are Tuesday to Sunday 5pm to 10pm but once they are up and running, I’m told there are plans to open all day, including brunch. Brucie replaces the defunct sushi joint Cube 63 at 234 Court Street, near the corner of Kane Street. Here’s an example of the menu posted on the website at www.brucienyc.com.

Lobster + Pool = Summer Salvation

The sweltering heat is killing me just like everyone else. I’ve spent a disproportionate number of hours with the AC running, much to my annoyance. But there are two things in particular that have given me solace this summer: the weekly lobster feasts at Rocky Sullivan’s pub in Red Hook and the Double-D pool.

Lobster no doubt speaks for itself. What’s not to love about a fresh Maine lobster cooked by the Red Hook Lobster Pound crew and dished up with corn, a teeny container of coleslaw or potato salad, a bib and a mound of napkins for cleanup – followed by a whoopie pie for dessert – all for $25. With a Sixpoint Ale at hand and a table of friends outside on Rocky’s sprawling rooftop you really can’t go wrong. This weekly dinner – lobsters are Friday and Saturday nights only – are a great way to get together with people and include the kids. Who doesn’t like lobster- especially when you can crack and suck and gnaw out in the open without worrying too much about the clean up?

The other almost daily destination that has saved many a scorching day is the local pool. Not some fancy country club or beach house out East, but a New York City public pool, one that came distressingly close to being closed because of budget cuts before the swim season even started this year. Thankfully Mayor Bloomberg and co had the sense to keep open the Double D, so named because of its location between Douglass and Degraw Streets, and Nevins Street and Third Avenue. Its dubious position, nestled amongst derelict industrial buildings and just across the Gowanus Canal, has helped keep it a bit of a secret watering hole for as long as I’ve lived in Carroll Gardens.

The first time I took my children there a summer ago, we embarked on an adventure, strolling down the street in just our swimsuits and towels, past the old men huddled outside C-Town and across not-so-salubrious streets into something of a wasteland butting the Gowanus, the now Superfund site-and aspiring Venice of Brooklyn. The pool is not in the prettiest spot, and it’s not easy to find unless you’re willing to venture outside your usual zone. The rigid rules that go with a City pool can also deter a lot of people – from only allowing white tees and hats to banning cell phones in the pool area. But traveling light (swimsuit, towel, that’s it) and going early all make it worthwhile. It really is a neighborhood oasis.

We’ve been to the pool at least every second day since school ended, sometimes for a full four-hour session and other days for just a quick dip before dinner. It’s worth knowing that children can have a free, school-style lunch, too, if you are there through lunch hours. It’s usually a sandwich, fruit and a carton of chocolate milk – not especially appetizing, but enough to tide waterlogged children over until they get home.

The Double-D pool is open daily until Labor Day. There are two swim sessions: 11am-3pm and 4pm -7pm. For pool rules and information ring 718 625 3268.

Rocky Sullivan’s is at 34 Van Dyke Street, at Dwight Street, 718 246 8050. If you can’t make it to Rockys but still want lobster, head to the Red Hook Lobster Pound at 284 Van Brunt Street, 646 326 7650.

Seersucker Serving Up Brunch

This is what I have been waiting for: BRUNCH at Seersucker. The one meal I can drag a couple of hungry children to and not feel too self conscious. Thank you Seersucker for getting this going, as pledged when you opened back in  May.

Fried chicken livers, a catfish po’ boy, biscuits and grits; these I can get behind on a sunny Sunday morning. And I am curious, if a little nervous, to try the Dixie Michelada, Dixie beer mixed with lime juice and hot sauce  – sounds like a hangover cure if ever there were one.

Brunch service begins tomorrow, Sunday, July 18, from 11am to 2pm. Seersucker is at 329 Smith Street, near President Street in Carroll Gardens: Phone: 718.422.0444.

Bagging Dinner in Union Square

There is one kind of shopping I really love: strolling around the farmers’ market early in the morning, before the crowds and the before the hot sun saps the freshness from the produce and me. It was a rare treat today to be in Union Square with an hour to kill, and an empty bag to fill with vegetables and fruits.

I counted at least seven types of radishes from long white, to  French breakfast and all sorts in between; and at least as many different types of carrots and squash and garlic, from big, fresh bunches of bulbs to spindly scapes and tiny individual shoots.

 I grabbed a bit of everything, as well as baby fennel, cucumbers and peaches and will decide what to do with it later: though usually I just lay it all out and the children and I feast as is.

avocado squash

My son will devour the tiny, perfect peaches that send juice running down your arm with the first bite. And I think I will saute the medley of squash: long and round yellow, long pale green, and avocado squash (my new favorite) with some of the fresh garlic shoots and a slurp of olive oil.

There are markets all around the city now, but Union Square is my pick, though it does get crazy busy, especially with the neighborhood restaurants swooping early for the choice produce. For a list of  farmers’ markets and their days of operation, check here.

dinner tonight?

Opa! It’s Greek Festival Time Again

 

It’s that time of the year again when I acknowledge my Greek heritage and schlep the family to the Sts. Constantine and Helen Cathedral in downtown Brooklyn for some fabulous food.

It’s all about the lamb and potatoes, sticky Greek baklava and kataifi and the loukoumades dripping with syrup, made by tireless Greek mothers and grandmothers lurking in our community. They work hard through this festival, feeding masses of Greeks and non-Greeks alike.

Every year, as I am noshing on lamb and missing my own mother and grandmother’s cooking, I vow to go to church more and become a part of Brooklyn’s Greek community. And then another year rolls by and so it goes. Thank goodness for the annual festival to serve as a reminder to me of where I came from – before the Australia and New York parts that is.

Oh, and if the Greek food and dancing doesn’t lure you, there are carnival rides and sideshows to captivate the kids and empty your pockets too.

The festival is at 64 Schermerhorn St. until June 13. It opens weekdays at 11am, and 1pm  Saturday until late, and Sunday 1pm to 4pm.

Southern-Style Seersucker Opens On Smith

There’s yet another new restaurant on Smith Street; Seersucker has just opened its doors with a Southern menu, complete with shrimp and grits and deviled eggs.

Seersucker Opens on Smith

I was in the nail salon next door this morning when an older lady walked in shaking her head and commenting on “the names they come up with for these places … seersucker,” she bemoaned.

Seersucker, of course, is a bumpy, woven cotton, often in blue and white stripes or checks, considered a summer mainstay for gentlemen’s suits, especially in the South, where the light fabric was favored in the hot, humid months.

Nevermind the name; it’s a nice-looking place and the menu will lure anyone in need of chicken and dumplings, pickled okra or pimento cheese. Personally, I want to try to the biscuit box:  3 or 6 biscuits served with seasonal jellies, preserves and butter.

Right now, the restaurant opens at 5.30pm for dinner but there are plans afoot to serve lunch and brunch down the track. Oh, and in the tradition of all popular neighborhood spots, Seersucker takes reservations only for groups of six or larger. It does, however,  buck the trend by accepting all major credit cards.

Seersucker takes the spot of Pita Grill at 329 Smith Street, near President Street in Carroll Gardens: Phone: 718.422.0444.

Bagels, Pizza for 3rd Ave. Wasteland

mmm bagelz

I am always happy to see my neck of the woods spruced up with things that will be useful to me, especially the spartan span of Third Avenue characterized by auto shops that I trek along twice a day to and from my children’s school.

Enter Tony Bagelz – the name alone makes me laugh out loud. Tony was a co-founder of Park Slope fixture La Bagel Delight on Seventh Avenue, honing his knowledge of the bagel business over the years. But as a local who seems to know everyone around, he wanted to do something for his neighborhood, and so his own bagel shop-slash-mini-mart was born.

The bagels are pretty good; the coffee is tasty; the service is super friendly and best of all for any clean freaks out there, it is nice and new and clean inside. Out back there is a large patio area with tables and umbrellas, which I can see becoming handy for local parents needing someplace to stop and feed their kids on the way home from nearby schools Rivendell and PS 372, The Children’s School.

Tony says he’s planning to install some sort of water feature outside, too.

The new spot is a stone’s throw from Crooked Tail Café but the vibe is so much cheerier, and comes complete with an ATM and last-minute necessities like milk, juice, toilet paper and Italian bread for the evening dinner, so I don’t see Crooked Tail snatching much business from Tony Bagelz.

Also on track to open very soon is a revived pizzeria on the corner of Third and Carroll streets, where Bella Maria was until a few months back before quietly pulling down the shutters and joining nearby landmark Monte’s Venetian Room, whose claim to fame was being the oldest restaurant in Brooklyn dating back to 1906.

New owners are moving into the Bella Maria digs, with a June 1stopening slated. The boys who’ve been toiling to empty the restaurant and get it ready for its new life say the place will be called Benvenuto, which means “welcome” in Italian. They also say there will be an adjoining Italian ice joint, which is going to make my daily stroll up Carroll Street a living hell each summer day as my kids beg for an ice.

Still, it will be nice to see some life back on that corner.

Tony Bagelz is at 284 Third Avenue. The new pizza spot is on the corner of Carroll and Third and Crooked Tail Cafe is at 272 Third Avenue.